EuropeanCooperationintheFieldofScientificandTechnicalResearch(Organization)の本

2冊

著者名の一致で集めています。同じ名前の別の方が混じることがあります。

• Thermal processing and quality of foods / edited by P. Zeuthen ... [et al.]
  Thermal processing and quality of foods / edited by P. Zeuthen ... [et al.]1984-01-01
• Physical properties of foods / edited by Ronald Jowitt ... [et al.]
  Physical properties of foods / edited by Ronald Jowitt ... [et al.]1983-01-01