RoyalSocietyofChemistryの本

2冊

著者名の一致で集めています。同じ名前の別の方が混じることがあります。

• Spectroscopic properties of inorganic and organometallic compounds : a review of the literature publiched up to late 1997
  Spectroscopic properties of inorganic and organometallic compounds : a review of the literature publiched up to late 19971998-01-01
• Food : the chemistry of its components
  Food : the chemistry of its components1996-01-01