A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea BellA history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea BellMaguelonne Toussaint-Samat出版社Blackwell Reference発売日1992-01-01ISBN9780631177418読みたい読書中読んだ詳細はこちらからAmazonで見るシェアする
