Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation / jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations, and the World Health Organization and held in Wageningen, 21-25 November 1977
国際原子力機関, 国際連合食糧農業機関, 世界保健機関, Wageningen InternationalSymposiumonFoodPreservationbyIrradiation
- 出版社
- International Atomic Energy Agency
- 発売日
- 1978-01-01
- ISBN
- 9789200102783
