Human resource management : a customer-oriented approach

RichardM. Hodgetts, 著NewmanDiannR.

Appropriate for courses in Human Resource Management (HRM) taught in both Hospitality and Business Schools. This is the first text that introduces human resource management in the hospitality industry. It presents a comprehensive and practical discussion of the current human resource issues unique to success in that specialized service business. The text is based on facts drawn from industry research studies and current developments in hospitality organizations.

出版社

Prentice Hall

発売日

1998-01-01

ISBN

9780138898908