The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO Expert Technical, Meeting Vancouver, Canada, 12-16 December 1994
FoodandAgricultureOrganizationoftheUnitedNations
- 出版社
- Food and Agriculture Organization of the United Nations
- 発売日
- 1995-01-01
- ISBN
- 9789251034972