Where Chefs Eat : A Guide to Chefs' Favourite Restaurants

Hillary Armstrong, Clodagh Kinsella, 著PhaidonEditors, 著ほか

Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat, is the ultimate guide to the world's best food. With entertaining reviews the book should appeal to restaurant-goers and food lovers worldwide.

出版社

Phaidon Press Ltd

発売日

2013-01-02

ページ数

704ページ

ISBN

9780714865416