Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, 1-5 July, 1985Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, 1-5 July, 1985藤巻正生出版社Kodansha発売日1986-01-01ISBN9784062023672読みたい読書中読んだ詳細はこちらからAmazonで見るシェアする
